| | Table of contents
Perspect Nut Hum vol.19 no.2 Medellín Sep./Dec. 2017  Editorial | | | | | | · La medición de la seguridad alimentaria en los hogares mediante escalas sobre experiencias en el hogar: el caso colombiano
Álvarez-Uribe, Martha Cecilia
| | | | | Research | | | | | | · Pilot Study on Preference and Acceptability of Biofortified Sweet Potatoes Recipes: A Community-based Cross-sectional Study
Britton, Adela; Chu, Jenny Isabel; Vergara-de-Caballero, Eira; Ríos-Castillo, Israel; Barría, Maika
| | | | | | · The Beliefs Surrounding Healthy Eating Habits of Women in an out-Lying Neighborhood of the City of Córdoba (Argentina)
Bergero, María; del Campo, María Lis
| | | | | | · Formulation of a Porridge Using Solid Remants of Sacha Inchi Flour After the Oil Extraction Process
Vásquez-Osorio, Diana; Hincapié-Llanos, Gustavo A.; Cardona, Mónica; Jaramillo, Diana Isabel; Vélez-Acosta, Lina
| | | | | | · Practices and Lifestyles in Pregnant Women from a High Complexity Institution. Medellin-Colombia 2015
Barrientos-Gómez, Juan Guillermo; Torres-Trujillo, Luz Estella; López-Herrera, Francy Edith
| | | | | | · Diet and Use of a Nutrition Supplement in Household Beneficiares of the Corporación Educativa Combos Program
Arboleda-Montoya1*, Luz Marina; Gil-Gil, Beatriz Elena; Correa-Guzmán, Nathalia
| | | | | Reflection | | | | | | · Historical, Geographical and Cultural Identification in the Production of Traditional Valledupar Candies: An Approach for Technical Knowledge
Castilla-Corzo, Felipe; Quintero-Araujo, Juan Camilo; Vernot, Diana; Sotelo-Díaz, Indira
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