| | Table of contents
Rev. Fac. Nac. Agron. Medellín vol.74 no.3 Medellín Sep./Dec. 2021  Editorial | | | | | | · El aumento de las inundaciones generado por el cambio climático afectará nuestros cultivos
Fischer, Gerhard
| | | | | Articles | | | | | | · Grafting effect on photosynthetic activity and yield of tomato under a plastic house in Colombia
Ramírez-Jiménez, Jamer Alexis; Marchiori, Paulo Eduardo Ribeiro; Córdoba-Gaona, Oscar de Jesús
| | | | | | · Studies on the nature of relationships between grain yield and yield-related traits in durum wheat (Triticum durum Desf.) populations
Laala, Zahira; Oulmi, Abdelmalek; Fellahi, Zine El Abidine; Benmahammed, Amar
| | | | | | · Effect of organic and chemical fertilizers on the growth and production of soybean (Glycine max) in dry land
Sandrakirana, Ratih; Arifin, Zainal
| | | | | | · Estimation of leaf nitrogen content from non-destructive methods in Eucalyptus tereticornis and Eucalyptus saligna plantations
Valverde, Juan Carlos
| | | | | | · Response of soybean crop with different combinations of seed treatment and application of nitrogen, cobalt, and molybdenum topdressing
Moro, Luciano; Franz, Maik Fernando; Ecco, Martios; Melgarejo Arrúa, Milciades Ariel; Ribas, Marlon Akiyama
| | | | | | · Comparison of statistical indices for the evaluation of crop models performance
Saldaña-Villota, Tatiana María; Cotes-Torres, José Miguel
| | | | | | · The water footprint of coffee production in Colombia
Leal-Echeverri, Juan Carlos; Tobón, Conrado
| | | | | | · Use of effective microorganisms and FitoMas-E® to increase the growth and quality of pepper (Capsicum annuum L.) seedlings
Liriano González, Ramón; Pérez Ramos, Jovana; Pérez Hernández, Yunel; Placeres Espinosa, Iraní; Jardines González, Sonia Beatriz; Rodríguez Jiménez, Sergio Luis
| | | | | | · Phenolic compounds and in vitro antioxidant activity of six accessions of mashua (Tropaeolum tuberosum R. & P.) from Puno Region, Peru
Behar, Haim; Reategui, Oscar; Liviac, Danae; Arcos, Jesús; Best, Ivan
| | | | | | · Use of phenolic compounds from cocoa pod-husks (Theobroma cacao L.) as inhibitors of Salmonella spp. in fresh cheese produced in Manabí, Ecuador
Santacruz, Stalin; Medrano, Pablo
| | | | | | · Chemical characterization, polyphenol content and antioxidant capacity of two pitahaya ecotypes (Hylocereus spp.)
Lupuche, Estefany Quispe; Chávez Pérez, Jorge Antonio; Medina-Pizzali, Maria Luisa; Loayza Gutiérrez, Lillyan; Apumayta Suárez, Eder
| | | | | | · Physical, physiological, physicochemical and nutritional characterization of pumpkin ( Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia
Márquez Cardozo, Carlos Julio; Molina Hernández, Daniela; Caballero Gutiérrez, Birina Luz; Ciro Velásquez, Héctor José; Restrepo Molina, Diego Alonso; Correa Londoño, Guillermo
| | | | | | · Postharvest characterization of seven arracacha cultivars ( Arracacia xanthorrhiza Bancroft)
Rincón, Mayra; Ruiz, Hernán; Molano, Julián; Álvarez-Herrera, Javier; Pinto, Liney
| | | | | | · Effect of Lactobacillus acidophilus added to a starch coating related to the microbiological contamination, quality and acceptability of fresh cheese
Santacruz, Stalin
| | | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf