 Editorial |
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| Original articles |
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| | · PERFORMANCE EVALUATION OF POULTRY PRODUCTION ON THE LINES OF BROILERS COBB 500 AND ROSS 308
ROSERO, JUAN PABLO; GUZMAN, ELKIN FERNEY; LOPEZ, FREDY JAVIER
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| | · STARTER CULTURE FOR PRODUCTION OF SUERO COSTEÑO
ACEVEDO, DIOFANOR; GUZMAN, LUIS E; RODRIGUEZ, AIDA
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| | · EFFECT OF INOCULATION OF MICROORGANISMS ON RADISH GROWTH (Raphanus sativus)
SOTELO D, LUZ INDIRA; JIMÉNEZ F., JAVIER ALEXANDER; DE ZAN, ARTURO TARSICIO; CUETO V, MARIA CLEMENTINA
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| | · SORPTION THERMODYNAMICS PROPERTIES EVALUATION OF THE CAPE GOOSEBERRY (Physalis peruviana L.)
CORTÉS, FARID B.; BETANCOURT, ANDRÉS; ROJANO, BENJAMIN; LÓPEZ, VERONICA; ARENAS, ERIKA
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| | · PHYSICOCHEMICAL PARAMETERS DURING STORAGE OF SAUSAGES MADE FROM RED TILAPIA (Oreochromis sp.)
HLEAP Z., JOSÉ IGOR; VELASCO A., VIVIANA ANDREA
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| | · INFLUENCE OF GUM XANTHAN AND GUAR ON THE RHEOLOGICAL PROPERTIES OF COCOA- FLAVORED MILK BEVERAGE
OSPINA, MÓNICA M.; SEPULVEDA, JOSÉ U.; RESTREPO, DIEGO A; CABRERA, KENNETH R.; SUÁREZ, HÉCTOR
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| | · OVEN MICROWAVE USE IN THE DETERMINATION OF MOISTURE CONTENT WATER CONTENT: CASSAVA, YAM AND PLANTAIN
GARCÍA M., CARLOS; DUSSÁN S., SAUL; GUTIÉRREZ G., NELSON
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| | · REDUCTION COLIFORM AND Escherichia coli IN A DAIRY WASTE SYSTEM THROUGH BENEFICIAL MICROORGANISMS
CORPAS I., EDUARDO JAVID; HERRERA A., OSCAR FERNANDO
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| | · PHYSICOCHEMICAL CHARACTERIZATION OF PROPOLIS FROM THE REGION OF BAJO CAUCA ANTIOQUEÑO (ANTIOQUIA, COLOMBIA)
VILORIA B., JESÚS DAVID; GIL G., JESÚS HUMBERTO; DURANGO R., DIEGO LUIS; GARCÍA P., CARLOS MARIO
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| | · KNOWLEDGE AND AROMATIC DRINK CONSUMPTION IN YOUTH IN THE CITY OF MEDELLÍN, COLOMBIA
RESTREPO B., LUIS FERNANDO; GOMEZ G., LINA MARIA; DE OSSA R., GLORIA CECILIA
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| | · INFESTATION AND INCIDENCE STUDY OF THE COFFEE BORER, COFFEE RUST AND IRON SPOT DISEASE ON THE COFFEE CROP IN CAUCA DEPARTMENT
MONTES R., CONSUELO; PATIÑO, OSCAR ARMANDO; CADENA, ROBERTO AMILCAR
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| | · FIQUE SUBPRODUCT UTILIZATION: GREEN LIQUOR AS A PEST CONTROL IN THE CULTURE OFCABBAGE (Brassica oleracea)
IMBACHÍ-HOYOS, JHON F.; MORALES-VELASCO, SANDRA; ALBAN-LOPEZ, NOE
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| | · THE RISK FACTORS OF DTF, IN A COLOMBIA UNIVERSITY COMMUNITY
SERNA C., LILIANA; GUARNIZO S., ALEJANDRA; VALENCIA H., LEIDY JOHANA
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| | · IMPLEMENTATION OF TECHNOLOGY MANAGEMENT METHODOLOGY FOR PROJECT 'MGT' IN AGRIBUSINESS COMPANIES
ZARTHA S., JHON WILDER; VALENCIA, GABRIELA; VASCO, ANDRÉS FELIPE; COPETE R., HARRY YONATAN
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| | · USE OF THE OAK DEAD LEAVES AND SUGAR CANE BAGASSE IN THE Pleurotus ostreatus PRODUCTION
VARGAS, PILAR SUDIANY; HOYOS, JOSE LUIS; MOSQUERA, SILVIO ANDRÉS
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| | · RICE HUSK-BASED ADSORBENTS IN THE REMOVAL OF CHROMIUM FROM TANNING INDUSTRY EFLUENTS
RODRÍGUEZ, YANSY MILENA; SALINAS, LIZBETH PAOLA; RÍOS, CARLOS ALBERTO; VARGAS, LUZ YOLANDA
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| | · QUANTIFICATION OF ARSENIC BY ATOMIC ABSORPTION SPECTROMETRY IN FLEXIBLE THERMOFORMED AND BIODEGRADABLE FILMS
ALVIRA M, LEIDY FERNANDA; RADA-MENDOZA, MAITE DEL PILAR; HOYOS S, OLGA LUCÍA; VILLADA C, HECTOR SAMUEL
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| | · CHARACTERIZATION OF GAS OBTAINED WITH THE ALGARROBO AND SUGARCANE BAGASSE
CABRERA, GERARDO; MADRIÑANA, SANTIAGO; MUÑOZ A, DEYANIRA
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| | · INFLUENCE THE ADDITION OF NITROGEN SOURCE ON PRODUCTION OF LIGNINASES
GIL, LINA MARCELA; MANJARRÉS-PINZÓN, KATHERINE; PIÑEROS-CASTRO, YINETH; RODRÍGUEZ-SANDOVAL, EDUARDO
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| Review articles |
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| | · COMPOSITION AND PROCESSING OF STARCH-BASED BIODEGRADABLE FILMS
ENRÍQUEZ C, MARIO; VELASCO M, REINALDO; ORTIZ G, VICENTE
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