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Agron. colomb. vol.41 no.1 Bogotá Jan./Apr. 2023  Cultivations physiology | | | | | | · Responses of landraces and commercial cultivars of yellow passion fruit to the prevalence of Fusarium oxysporum
Bernal Moreno, Juan Pablo; Rodríguez, Nohra
| | | | | | · Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature
León-Rojas, Fabiola Rubí; Valderrama-Palacios, Deyna; Borjas-Ventura, Ricardo; Alvarado-Huaman, Leonel; Julca-Otiniano, Alberto; Figueroa, Lourdes Tapia y; Castro-Cepero, Viviana; Ninahuanca, Sara Malpica; Cardoza-Sánchez, Alan
| | | | | Protection of cultivations | | | | | | · Field management of Phelipanche ramosa on tomatoes by plowing depth or resistance strategies
Disciglio, Grazia; Tarantino, Annalisa; Lops, Francesco; Frabboni, Laura
| | | | | Soils, fertilization and management of water | | | | | | · Spatial variability of dendrometrie parameters in a native tree Mabea fistulifera Mart. and its relationship with soil physieal properties
Cortes, Alessandra Ferreira; Lima Sampaio, Ana Patricia; Rojas Plazas, Gloria Milena; Santos da Costa, Carlos Matheus; Montanari, Rafael; de Oliveira, Job Teixeira
| | | | | | · Spatial correlation of soybean yield with the chemical attributes of an Oxisol
Rodrigues, Luiz Claudio; Castro, Tulio Russino; Garcia Roque, Cassiano; França da Cunha, Fernando; Lima Abrantes, Fabio; Souza, Gabriela Vitória; Teixeira de Oliveira, Job
| | | | | Economy and rural development | | | | | | · Technical, economic, social, and environmental implications of the organic panela production in Nocaima, Colombia: The ASOPROPANOC case
Ibarra Guevara, Ruth Mary; Barrientos Fuentes, Juan Carlos; Gómez Guerrero, Wilmer Andrés
| | | | | Food science and technology | | | | | | · Effect of apple peel extracts on storage quality of quince juice
Hasan Ali AL-Jammaas, Oday
| | | | | | · Influence of modified cassava starch on the physicochemical properties of a fermented soybean beverage
Rodriguez-Ruiz, Julián David; Rodriguez-Sandoval, Eduardo; Hernández, María Soledad
| | | | | | · Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch
Figueroa-Flórez, Jorge Antonio; Arroyo-Dagobeth, Eduardo David; Cadena-Chamorro, Edith; Rodríguez-Sandoval, Eduardo; Salcedo-Mendoza, Jairo Guadalupe; Ciro-Velásquez, Héctor José
| | | | | Scientific note | | | | | | · CH4 and N2O fluxes during paddy rice crop development, post-harvest, and fallow
Aparecida de Lima, Magda; Vieira, Rosana Faria; Barreto Luiz, Alfredo José; Haddad Galvão, José Abrahão
| | | | | | · Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables
Avila-Ortiz, Camila Andrea; Giraldo-Toro, Andrés; Guzmán, Valentina; Hernández, María Soledad
| | | | | | · Statistical model based on climatological variables for the prediction of pest and disease incidence in rose (Rosa spp.) crops
Lombana-Peña, William Alberto; Pedraza-Contreras, Oscar Eduardo; Ordoñez-Córdoba, Ramiro; Nova Manosalva, Omar Ariel; Salamanca Bernal, Julián Andrés
| | | | | | · Efficiency of capture of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) with mosquito killer light traps
Nunez, Enio; Silva Barbosa, Leandro; Avelino-Capistrano, Fernanda
| | | | | | · Effect of B vitamins on lettuce plants subjected to saline stress
Garcia, Akim Afonso; Vendruscolo, Eduardo Pradi; Ferreira de Lima, Sebastião; de Castro Seron, Cássio; Battistuzzi Martins, Murilo; Rodrigues Sant' Ana, Gabriela
| | | | | | · Evaluation of the effect of quinoa germ on the chromatic properties of tomato sauce
Chambi-Rodriguez, Alex Danny; Torres-Jiménez, Ana Mónica; Apaza-Humerez, Carmen Rosa; Salguero-Pacco, Deysi Rosmery
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